SC - Ostrich, and cruelty to geese
marilyn traber
mtraber at email.msn.com
Fri Mar 20 09:21:23 PST 1998
You get the same red color from boiling live as well as dead lobsters-it is
a function of the chemical makeup of the shells, something doing with the
arsenopyrites that go to make up the pigment and hemoglobin-equivalent in
the blood.
margali
who loves bug in almost any form, and with very little urging used to strap
on tanks and go down for her own...
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