SC - Sugar Maples
Tim & Dee
timdee at sgi.net
Tue Mar 24 17:32:08 PST 1998
> >If I remember correctly (currently I am under the influence of
> >decongestants) :-)
> >I believe that sugar water was called for in a "period" recipe. I can't
> >remember if it was in a period recipe or not but I think it was.
> >
> >Dierdre
>
> Hello! Sugar water is called for in Harleian 279, Dyuerse Bake Meats, #41,
> Flathouns in lente. It is an almond tart made with a "thrifty" milk of
> almonds, diluted with sugar water.
>
> I agree with Corwyn - what is the context?
>
> HTH,
>
> Cindy/Sincgiefu
My friend is looking for the recipe in the book she found it in. It is a book of 15th century, french - I think, cookbook. As soon as she finds the recipe, I will pass on the information.
Thanks for the help.
Dierdre
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list