SC - Vegemite
HICKS, MELISSA
HICKS_M at casa.gov.au
Wed Mar 25 15:00:59 PST 1998
Lady Diana,
> It is pretty salty alright! But it's a condiment, after
> all--comercial
> mustard is pretty heavily salted as well. I seemed to end up using it
> mostly
> as a thin spread between cheese and crackers, which I've also done
> with
> mustard. How do others, especially Aussies, where it's more common,
> use it?
>
I usually put a thin scrape of this on hot buttered toast for breakfast
some mornings (needs lots of butter or marg). My cats also love this !!
Or same thing with bread as a cold sandwich (with less butter).
Some of my friends put a thin scrape of Vegemite on hot toast and then
top it with a poached egg.
My sister eats it as a cold sandwich with a slice of cheese between the
vegemite speread slice and the other slice.
I often use a teaspoon or so in modern cassaroles or stews to add a
little salt and darken the colour of the sauce.
Meliora.
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