SC - Feast Slaughtering
david friedman
ddfr at best.com
Fri Mar 27 16:50:30 PST 1998
At 8:45 PM -0500 3/20/98, LrdRas wrote (in re some goats):
>
>All in all it was an educational experience but I think that whenever budget
>allows, I would rather let the butcher do his job.
>
>Ras
Reminds me of a story...
One of the active people in my last group is a wholesale butcher. We were
doing a cooking workshop, and I wanted to try the recipe for roast kid
(i.e. young goat) from Platina, so I asked him if he could supply us one.
Sure, no problem. Was he coming to the workshop? Probably. "Well", I
said, "let me know if you won't be coming, and I will drive out Friday and
pick it up." At the time, my sister Johanna shared the house with us. She
does not believe in eating red meat. Friday, while I was out shopping for
the workshop, Johanna answered the doorbell to find a stranger (one of my
friend's employees) on the doorstep with a bloodstained apron and a large
object in his arms. "Lady, where do you want your goat?" When I got home,
my sister informed me tartly that the next time I arranged for large dead
animals to be delivered to the house in my absence, she would appreciate
some warning.
Elizabeth
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