SC - Any suggestions?
Brian Matthews
wilthain at worldnet.att.net
Fri Mar 13 23:35:03 PST 1998
Make the meat lamb and leave out the turnips&parsnips , adding leeks and it
looks like a French lamb stew I've had ( and made )
Sabia wrote:
> I could have sworn I had a recipe for the combination I mixed up today,
> could anybody suggest which recipe my subconcious is remembering? The
> main ingredient were beef(I think the origional called for Pork),parsnips,
> turnips, garlic, onion,mace,clove,tumeric,cumin,parsley,thyme and
> rosemary. The mixturecame out very well, especially as tarts which is what
> I was making. If there is a known recipe for this or a similer
> combination I would like to refresh my memory.
>
> Sabia of St Kildas {sabia at unm.edu}
>
> Those who would have true victory, must first have honor.
>
In service.....
Wilthain Westbram
http://www.angelfire.com/nj/thain
______________________________________________________________________
"I don't give them hell. I tell the truth and they THINK it's hell!"
Harry S. Truman
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