SC - Recipes x3
Robin Carroll-Mann
harper at idt.net
Mon Mar 16 00:25:35 PST 1998
And it came to pass on 15 Mar 98, that david friedman wrote:
> At 2:08 AM -0500 3/13/98, Korrin S DaArdain wrote:
> >M'Lords and M'Ladys,
> > I thought people might enjoy these.
> >
> >-------------------------------------------------------------------------------
> >---------
> > Pork Pie
> > From "To the King's Taste" by Lorna Sass; Printed in The
> >Oregonian Newspaper Food Day Mar 10, 1998.
> > Legend has it that a false crust was baked on top of an empty pie
> >shell. Just before it was served, live birds were placed under the pastry
> >lid, Our "smale bridde" will have a different fate: it will be cooked and
> >eaten.
[redaction snipped]
> Does anyone know what the original of this recipe is?
[snip]
> David/Cariadoc
_To the King's Taste_ is based on _The Form of Cury_. This
particular recipe is a redaction of "Tartee". I'm heading off to
work now, and don't have time to type in the original, but I can do
so tonight if no one else has by then.
Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list