SC - Serving brains...

[Kornelis Sietsma]

Greetings.

I was browsing for recipes the other day, and found an interesting looking
recipe for a dish that included brains as a primary ingredient.  (The
recipe is from "Daz Buoch von Guoter Spise", and looks very cute - brains,
apples, flour and eggs, mixed together and roasted on a spit).

Now I was fed brains (fried in butter - yuum) as a child, and consider them
fairly weird, but very tasty.  However, everyone I've described this recipe
to has said "Yuck! no-one will eat *that*"...

What are others' experiences in serving unpopular food such as this at
feasts?  I am still very tempted to serve it as a side dish - there must be
*some* people brave enough to try it.

- -Korny (who likes snails and chicken feet as well :)
- -- 
William Bekwith MKA Kornelis Sietsma | http://zikzak.net/~korny
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