SC - Re: sca-cooks V1 #647
tegan at swbell.net
tegan at swbell.net
Tue Mar 17 20:40:41 PST 1998
I want to thank all of those who answered my request for recipes for
crown luncheon with a primitive cooking facility. I will be using many
of the suggestions and let you know how it goes.
I am not new to cooking but I am new to documenting recipes.
I was wondering if there were any sources for real early period
Irish recipes (say 500 ad or so.)
I also wonder if any one knows how far back Spanish Tapas go.
What I'm looking for are early period foods I could try to enter for
A&S and also adapt for feast.
Tegan
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list