SC - Clean-up

[Par Leijonhuvud]

On Wed, 18 Mar 1998, Decker, Terry D. wrote:

> One of these year's, I'd like to prepare a feast in a functional commercial
> kitchen.  Or, better still, a Renaissance kitchen with fully equipped hot
> and cool work spaces and the big ovens and fireplaces.

Once I worked in the kitchen of a "cooking school" (i.e. large scale
cooking). All the toys: multi-tier ovens (IIRC they took half a dozen
cookie sheets all in one go), the big (50 liter?) electric cookpots with
precise digital temperature settings, cold-room, lots of space, etc. 
Nice... 

OTOH I _would_ enjoy cooking in a totally period setting some time. Not
just my own camp-fire stuff, but a feast.

/UlfR

- -- 
Par Leijonhufvud                  par.leijonhufvud at labtek.ki.se
Running Windows on a Pentium is like having a brand new Porsche but only
be able to drive backwards with the handbrake on.

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