SC - Jelly (was Menagier translation webbed)

[Seton1355]

In a message dated 98-03-22 10:29:02 EST, you write:

<< 'meat' jelly would be like?  >>

I too think the translation & web site & recipies & background was wonderful.!

 To my knowledge, a "meat Jelly"  is the conjelled liquid  you get after you
cook  meat, chicken or fish. & then cool (refridgerate) the liquid.

Phillipa Seton
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