SC - Substitutions
Tim & Dee
timdee at sgi.net
Thu Mar 5 08:33:46 PST 1998
> << What I was wondering, is there anything that can be substituted for lemons
> in a recipe? >>
>
> Verjuice would be a great substitute, IMO. Well, not really a substitute but
> rather a return to the item that lemon juice was probably used as a substitute
> for in a possible.earlier form of the recipe. :-)
>
where would I find Verjuice? What is it like, is it in any way like lemons? (ie: taste, smell, etc.)
Dierdre
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