SC - substitutions
Karen Lyons-McGann
dvkld.dev at mhs.unc.edu
Thu Mar 5 09:40:57 PST 1998
>
> There are several period and non-period receipes that have lemons
listed in the
> ingrediants. What I was wondering, is there anything that can be
substituted for lemons
> in a receipe? I am deathly allergic to lemons, whether artificial or
real (same with limes).
>
> Dierdre
Fresh ginger can add a sparkle to foods that I think would substitute
well for lemon, in beverages or recipes. If juice is needed, then scape
the root on one of those ceramic ginger crusher things over a bowl, of
pieces are needed, then slice or mince. In cooked dishes, a generous
dose of powdered ginger would be flavorsome, though not tart like lemon
or fresh ginger.
Anne
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