SC - Hummus and falafel

[jeffrey stewart heilveil]

On Thu, 12 Mar 1998, david friedman wrote:

> Counterfeit (Vegetarian) Isfîriyâ of Garbanzos
> 
> Pound some garbanzos, take out the skins and grind them into flour. And
> take some of the flour and put into a bowl with a bit of sourdough and some
> egg, and beat with spices until it's all mixed. Fry it as before in thin
> cakes, and make a sauce for them.
> 
> David/Cariadoc
> http://www.best.com/~ddfr/

Cariadoc,
I was wondering what spices might have been used at the time, as this does
not sound far from what I generally use to make falafel. 

Thanks in advance,
Bogdan

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