SC - Ostrich, and cruelty to geese

[Alderton, Philippa]

It's hard to kill a lobster without destroying the shell, which means it
doesn't boil the same. Also, a lobster's shell, like a crab's or a
shrimp's, turns red regardless of the manner of death.

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
: 
: Maybe your acquaintance is confusing lobster death methods for avian?
: Lobsters are boiled alive in order to achieve that attractive red shell.
: I wonder, does anyone know if boiling alive vs. boiling already dead
: affects the taste of the lobster?
: 


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