SC - Butchering, Part 2, long again.

[LrdRas]

In a message dated 3/21/98 7:29:23 PM Eastern Standard Time,
phlip at morganco.net writes:

<< while it did cool
 faster, there was no appreciable flavor difference. >>

The above statement suggests that there is "some" detectable flavor difference
in the flesh. A question....If m'lady knew that she were going to be serving
the meat to the King; and, you had ample time, which way would you cool the
carcass?

Ras
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