SC - Butchering, Part 2, long again.
LrdRas
LrdRas at aol.com
Sat Mar 21 19:22:19 PST 1998
In a message dated 3/21/98 7:29:23 PM Eastern Standard Time,
phlip at morganco.net writes:
<< while it did cool
faster, there was no appreciable flavor difference. >>
The above statement suggests that there is "some" detectable flavor difference
in the flesh. A question....If m'lady knew that she were going to be serving
the meat to the King; and, you had ample time, which way would you cool the
carcass?
Ras
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