SC - Tiramisu

[geneviamoas at juno.com]

For the Sugared nuts recipe check the turkish recipe page - yes it is in
period- with almonds in dates salted and coked in honey. I haven't tried
it yet but I'll Have it by Sheep Raids.  Genevia
On Tue, 24 Mar 1998 09:09:32 -0500 Woeller D <angeliq1 at erols.com> writes:
>Anne-Marie Rousseau wrote:
>> 
>> Me I prefer zabaglione....egg yolks and marsala froth. Yum!!!
>> --AM, who lives in a town where every restaurant has some version of
>> tiramisu on the menu. Only three have zabaglione, though....
>> ----------
>Sooooo, um, ah, er ....
>Anybody got any recipes?- I'd love to have either, or both. :) And 
>while
>we're at it, two other requests, one oop, one, I'm not sure:
>I am looking high and low for a recipe for taramo salata, it is a
>marvelous greek dip. I know it has some type of roe,  with bread as a
>thickening in it, among other things. While thickening with bread is
>period, I doubt the recipe is. Does anyone have it?
>The other recipe(s) that I am looking for are ones for sugared or
>honeyed nuts. I had one, with rosewater, orange water or lavender in 
>it
>that was given to me as period (no documentation, just told me it was)
>years ago, but I can't find it any where. Ideas, anyone?
>Merci,(AND, of course, hugs & pinches)
>Angelique
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