SC - Raviolis, tortellini and fritters

[Christi Redeker]

Elizabeth wrote:
>Hieatt and Butler say in their notes in _Curye on Inglysch_ that there are
>recipes for "ravioli" in _Il Libro della Cucina_ which are not modern
>ravioli but instead fritters of various sorts; this may be where your
>recipe originally comes from.

Thank you so much!  I will have to look into that.  I only have a few books
and didn't understand how this could be viewed as all three.  Now I have a
starting place to look about this reference!  Thanks again.

Murkial


Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
719/592-4504


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================