SC - A Barley recipe
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Tue Mar 31 15:12:11 PST 1998
There is one in British Museum Cookbook - Amyndoun Seaw which I
frequently make as a barley dish:
Barley, milk, saffron, parsnips, carrots, spices, fruit, stew it all up.
(More or less)
Charles Ragnar
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