SC - Substitutions

[Mary Hysong]

LrdRas wrote:

> In a message dated 3/3/98 1:38:33 PM Eastern Standard Time, Seton1355 at aol.com
> writes:
>
> << What I was wondering, is there anything that can be substituted for lemons
>  in a recipe? >>
>
> Verjuice would be a great substitute, IMO. Well, not really a substitute but
> rather a return to the item that lemon juice was probably used as a substitute
> for in a possible.earlier form of the recipe. :-)
>
> This of course is all theory but at the very least the substitution of
> verjuice would produce a dish that would be closer in flavor to the original
> than a vinegar substitute would produce.
> =========================

  So where do we find verjuice?

Maistreass Mairi Broder
Atenveldt
[Mary Hysong, Arizona]



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