SC - More Apicius

[RMcGrath at dca.gov.au]

At this web site,
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

there are the following recipes, hints, etc. 

Has anyone visited this site, and tried the recipes?

Contents

     Native Roman Ingredients 
     Conversions 
     Isicia Omentata (A kind of Roman Burger) 
     Pepones et Melones (water and honey melons 
     Patina de pisciculis (souffle of small fishes) 
     Patina de Piris (pear souffle) 
     Minutal Marinum (seafood fricassee) 
     Gustum de Praecoquis (starter with apricots) 
     Fabaciae Virides et Baianae (Green and Baian Beans) 
     Pullum Frontonianum (Chicken a la Fronto) 
     Pullus Fusilis (Chicken With Liquid Filling) 
     Dulcia Domestica (Housemade Dessert) 
     Aliter Dulcia (Another Kind of Dessert) 
     Tiropatinam (A Kind of Soufflee) 
     Ova Sfongia Ex Lacte (Pancakes with Milk) 
     In Ovis Apalis (Boiled Eggs) 
     Vitellina Fricta (Fried Veal) 
     In Vitulinam Elixam (Boiled Veal) 
     Aliter Baedinam Sive Agninam Excaldatam(Steamed Lamb) 
     In Mitulis (Sea Mussels) 
     Sarda Ita Fit (Tuna) 
     Scillas (Big Shrimps) 
     Mustacei (= Must Rolls) 

from the perpetually curious
Rakhel Petrova

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