SC - Recipes x3

[Robin Carroll-Mann]

And it came to pass on 15 Mar 98, that david friedman wrote:

> At 2:08 AM -0500 3/13/98, Korrin S DaArdain wrote:
> >M'Lords and M'Ladys,
> >	I thought people might enjoy these.
> >
> >-------------------------------------------------------------------------------
> >---------
> >	Pork Pie
> >	From "To the King's Taste" by Lorna Sass; Printed in The
> >Oregonian Newspaper Food Day Mar 10, 1998.
> >	Legend has it that a false crust was baked on top of an empty pie
> >shell. Just before it was served, live birds were placed under the pastry
> >lid, Our "smale bridde" will have a different fate: it will be cooked and
> >eaten.
[redaction snipped]

> Does anyone know what the original of this recipe is?
[snip]

> David/Cariadoc

_To the King's Taste_ is based on _The Form of Cury_.  This 
particular recipe is a redaction of "Tartee".  I'm heading off to 
work now, and don't have time to type in the original, but I can do 
so tonight if no one else has by then.




Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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