SC - Serving brains...
Kornelis Sietsma
korny at zikzak.net
Mon Mar 16 16:32:10 PST 1998
Greetings.
I was browsing for recipes the other day, and found an interesting looking
recipe for a dish that included brains as a primary ingredient. (The
recipe is from "Daz Buoch von Guoter Spise", and looks very cute - brains,
apples, flour and eggs, mixed together and roasted on a spit).
Now I was fed brains (fried in butter - yuum) as a child, and consider them
fairly weird, but very tasty. However, everyone I've described this recipe
to has said "Yuck! no-one will eat *that*"...
What are others' experiences in serving unpopular food such as this at
feasts? I am still very tempted to serve it as a side dish - there must be
*some* people brave enough to try it.
- -Korny (who likes snails and chicken feet as well :)
- --
William Bekwith MKA Kornelis Sietsma | http://zikzak.net/~korny
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