SC - Serving brains...

[Deborah J Hammons]

One of the first Hunters Feasts I ever cooked, a large quantity of
rainbow trout was donated.  I cooked it whole, (cleaned) with the head
on.  Many of the guests expressed dismay that they could not eat anything
that was still looking at them.  For that feast, if someone objected to
the heads, the servers brought them back to the kitchen and we took care
of it.  A few feasts with fish have come and gone.  The most memorable
was when we appointed one of the servers as the "executioner" so to
speak.  The trout were offered to each guest, with the disclaimer, "Head
on or head off?"  If the head off was preferred, the executioner was
called, and with a spiffy little guilottine (sp) offed the head right
there at the table.  Entertaining as well as filling.

Aldyth
aldyth at juno.com

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