SC - Viking and early Irish foods

[Mary Morman]

On Wed, 18 Mar 1998, david friedman wrote:

> Rudlolf Grewe did some work on a group of daughter manuscripts from a lost
> original, of which the Icelandic is one. His conclusion was that the
> original was southern european.
> 
> David/Cariadoc

Which is relevant in and of itself.  If someone bothered to copy a
european cooking manuscript in Iceland, it doesn't give us much on
'native' Icelandic food, but does tell us that the Icelanders were
interested in preparing and eating the same dishes as their European
neighbors.

elaina

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