SC - Clean-up

[Decker, Terry D.]

> In a message dated 3/18/98 10:52:33 AM Eastern Standard Time,
> mfgunter at fnc.fujitsu.com writes:
> 
> << I usually precook nearly all of my feast. I think it also makes for
> easier
>  kitchen cleanup.
>   >>
> 
> This statement is a perfect example of how cooks vary in their method of
> organizing and preparing a feast.  Since my persona IS basically a period
> cook, I like to go to the event and spend my time...cooking. 
> 
> Ras
> 
The extent of the preparation depends upon the conditions the cook expects
to be under.  I do a large amount of pre-cooking and baking, because I am
often called upon to prepare a feast at sites with minimal facilities and
fires prohibited.  Even with pre-cooking, I spend most of my time in the
kitchen.

One of these year's, I'd like to prepare a feast in a functional commercial
kitchen.  Or, better still, a Renaissance kitchen with fully equipped hot
and cool work spaces and the big ovens and fireplaces.

Bear 
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