SC - Clean-up
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Mar 18 16:20:15 PST 1998
> In a message dated 3/18/98 10:52:33 AM Eastern Standard Time,
> mfgunter at fnc.fujitsu.com writes:
>
> << I usually precook nearly all of my feast. I think it also makes for
> easier
> kitchen cleanup.
> >>
>
> This statement is a perfect example of how cooks vary in their method of
> organizing and preparing a feast. Since my persona IS basically a period
> cook, I like to go to the event and spend my time...cooking.
>
> Ras
>
The extent of the preparation depends upon the conditions the cook expects
to be under. I do a large amount of pre-cooking and baking, because I am
often called upon to prepare a feast at sites with minimal facilities and
fires prohibited. Even with pre-cooking, I spend most of my time in the
kitchen.
One of these year's, I'd like to prepare a feast in a functional commercial
kitchen. Or, better still, a Renaissance kitchen with fully equipped hot
and cool work spaces and the big ovens and fireplaces.
Bear
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