SC - Serving brains...

[Kornelis Sietsma]

On Tue, 17 Mar 1998 12:50:49 EST, SINGER1ARL wrote:

>Where do you get the chicken feet now? I have been unable to get them for
>years. I used to use them to make a really strong chicken soup.

I've never cooked them - only eaten them at restaurants.  I'd suggest a
chinese food supply store - chicken feet are a fairly standard course at
Yum Cha.  (Or at least they are in Melbourne :)

- -Korny
- -- 
William Bekwith MKA Kornelis Sietsma | http://zikzak.net/~korny
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