SC - Kitchens

[jeffrey stewart heilveil]

On Thu, 19 Mar 1998, Michael F. Gunter wrote:

> I do like Ld. Ras' idea of being the Head Cook as just the way to play the
> event. I usually consider cooking a service to be done for the event but I
> don't feel like I'm "playing the game" when I do it. I'll need to work on
> the attitude adjustment.

Personally, I think if the cooking style/equipment  was more period I
would see it as playing the game, but then it would be really hard to get
a tip top feast out, at least for me.


Bogdan

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