SC - Jelly (was Menagier translation webbed)
Seton1355
Seton1355 at aol.com
Sun Mar 22 09:44:35 PST 1998
In a message dated 98-03-22 10:29:02 EST, you write:
<< 'meat' jelly would be like? >>
I too think the translation & web site & recipies & background was wonderful.!
To my knowledge, a "meat Jelly" is the conjelled liquid you get after you
cook meat, chicken or fish. & then cool (refridgerate) the liquid.
Phillipa Seton
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