SC - Mmmm... Garum!
Montgomery
dreamers at intrepid.net
Thu Mar 26 20:09:13 PST 1998
Good Gentles:
I come to you with a question that came up while I was exploring the bounds
of culinary good taste. After reading the translation of Apicius, I
decided to try making the ubiquitous garum. I'm not sure that what I got
was what I was supposed to get: I envisioned an opaque, oily liquid. I got
something that looks like mackerel peanut butter. How close to the mark
did I get? Any advice will be humbly appreciated.
In service,
Gareth the Grim
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