SC - turkish recipe page?

[Louise Sugar]

does honey caramelize when cooked?    if so it sounds like taffy
apples/dates to me  :D


- -----Original Message-----

>Does anyone know what "cooked honey" is? It occurs to me that it might be
>honey that had been cooked down, as you cook down a sugar syrup (except
>that it is harder to do with honey without burning). That would be at a
>temperature above boiling, which might explain why the recipe describes it
>as "frying" ("frigis") rather than stewing or boiling.
>
>David/Cariadoc
>http://www.best.com/~ddfr/
>
>
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