SC - Jelly (was Menagier translation webbed)

[Mark.S Harris]

Phlip said:
>A meat jelly is an aspic, in other words, a jelly made by boiling down the
>cartiliginous portions of the bones so that they have an effect similar to
>the textures of the fruit jellies most people are familiar.

There have been two threads discussing aspic and meat jellies here
on this list in the past year. You can find some of the messages from these
threads in this file in the FOOD section of my Florilegium files:

aspic-msg         (11K)  3/20/98    Notes on aspic, a meat-base gelatin.

My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
stefan at texas.net
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