SC - Definition needed: primary, secondary, tertiary sources ??

[WOLFMOMSCA]

Since we have (temporarily) exhausted the Chinese topic, I am wondering if
anyone has any information on period Greek cooking. 

It is not an interest of mine (although I cook a great deal of modern Greek
food), but a friend is keen to explore the area and would like help. She is
specifically after any period sources for Avgolemono - that great lemon and
egg soup - but any info would be appreciated.

Many thanks
Rowan
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