SC - Ymages in suger (with original recipe)

[Erin Kenny]

Salut!
'We did have a discussion of some Calamari recipes that would be period,
and mayhaps greek.  IF you wish to email me privately, I could repost
them, that is if Stefan hasn't already posted them, and then you could
peruse them there...

Your servant,
Bogdan din Brasov

On Fri, 1 May 1998, Robyn Probert wrote:

> Since we have (temporarily) exhausted the Chinese topic, I am wondering if
> anyone has any information on period Greek cooking. 
> 
> It is not an interest of mine (although I cook a great deal of modern Greek
> food), but a friend is keen to explore the area and would like help. She is
> specifically after any period sources for Avgolemono - that great lemon and
> egg soup - but any info would be appreciated.
> 
> Many thanks
> Rowan
> -----------------------------------------------------------------
> Robyn Probert				
> Customer Service Manager		Phone +61 2 9239 4999
> Services Development Manager		Fax   +61 2 9221 8671
> Lawpoint Pty Limited			Sydney NSW  Australia
> -----------------------------------------------------------------
> 
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
> 

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================