SC - autumn feast report (long)

[Kornelis Sietsma]

Hi allf rom Anne-Marie
Alys says:
A brief answer is that I _think_ 
> marchpane refers to the marzipan being made up into a specific type of 
> dessert, rolled out rather thinly (1"??) and laid on wafers, then 
> baked.  It can be covered with "icing" and decorated with a multitude 
> of items.  

There's an earlier version in Epilario as well that involves dough,
decorated with rolled out marzipan (almond paste). 
- --AM
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