SC - autumn feast report (long)
Kornelis Sietsma
korny at zikzak.net
Sun May 3 22:55:41 PDT 1998
Hi allf rom Anne-Marie
Alys says:
A brief answer is that I _think_
> marchpane refers to the marzipan being made up into a specific type of
> dessert, rolled out rather thinly (1"??) and laid on wafers, then
> baked. It can be covered with "icing" and decorated with a multitude
> of items.
There's an earlier version in Epilario as well that involves dough,
decorated with rolled out marzipan (almond paste).
- --AM
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