SC -saffron/calendula

[Kallyr]

In a message dated 98-05-04 01:46:29 EDT, you write:

<< Broccoli and Fennel.  I can't remember the original
 source of this, but the redaction was from "The Original Mediterranean
 Cuisine".  I actually followed the original rather than the redaction - the
 redaction involved steaming the veges, which made for a fairly bland
 result.  The original had them boiled in stock, which was much tastier.  I
 used vegetarian chicken stock, which meant that the dish was still
 vegetarian safe.  18 bulbs of Fennel, and 5kg of broccoli, are certainly
 entertaining to boil! >>

Oh. Please share this recipe.  It sounds perfect & simple.  Just the original
is fine.

~~Minna Gantz <KALLYR at aol.com>
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================