SC - Broccoli & Fennel

[LYN M PARKINSON]

>      Are the jars sealed just through the heat of the cooked melon and 
>      syrup?

My grandmother sealed her watermelon pickle with parafin, so Mother and I
do it *that* way.  With all due respect to our matermal ancestors,
technology has moved along.  Do it the safest way you can.

Regards,

Lady Allison
allilyn at juno.com
Master Chirurgeon, Orden des Linquistringes, Princess' Order of Courtesy

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