SC - Bread Book

[Valoise Armstrong]

Have a look at 'Courtesans and Fishcakes', a book recently published on
Ancient Greece (let me know if you want details, as MLAH).  Fascinating
information - no recipes but lots of info on what was eaten.

Caroline 

> -----Original Message-----
> From:	jeffrey stewart heilveil [SMTP:heilveil at students.uiuc.edu]
> Sent:	Friday, May 01, 1998 2:22 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Period Greek food
> 
> Salut!
> 'We did have a discussion of some Calamari recipes that would be period,
> and mayhaps greek.  IF you wish to email me privately, I could repost
> them, that is if Stefan hasn't already posted them, and then you could
> peruse them there...
> 
> Your servant,
> Bogdan din Brasov
> 
> On Fri, 1 May 1998, Robyn Probert wrote:
> 
> > Since we have (temporarily) exhausted the Chinese topic, I am wondering
> if
> > anyone has any information on period Greek cooking. 
> > 
> > It is not an interest of mine (although I cook a great deal of modern
> Greek
> > food), but a friend is keen to explore the area and would like help. She
> is
> > specifically after any period sources for Avgolemono - that great lemon
> and
> > egg soup - but any info would be appreciated.
> > 
> > Many thanks
> > Rowan
> > -----------------------------------------------------------------
> > Robyn Probert				
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