SC - We're coming to Pennsic!!!
Decker, Terry D.
TerryD at Health.State.OK.US
Fri May 8 06:41:33 PDT 1998
In a message dated 5/8/98 3:45:32 AM Eastern Daylight Time,
H940114 at stud.kol.su.se writes:
<< OK, the sterilization thing was just a bad choice of word/slip of the
mind. 30 mins at 65-70/160-170 sounds a lot to me,
but it's always best to play it safe. >>
SFAIK, there are NO known human pathonogens that can survive the process of
fermentation as applied to wine, beer and mead making.
Ras
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