SC - Suspicious Allergies

[Decker, Terry D.]

AHH!! the battle cry of brewers world wide!!  The problem is that the
wild beasties will compeat with the desired yeast culture for foo and
space.  Gotta give the good guys a leg up, so to speak :o)

niccolo


- ---LrdRas <LrdRas at aol.com> wrote:
>
> In a message dated 5/8/98 3:45:32 AM Eastern Daylight Time,
> H940114 at stud.kol.su.se writes:
> 
> << OK, the sterilization thing was just a bad choice of word/slip of
the
>  mind. 30 mins at 65-70/160-170 sounds a lot to me,
>   but it's always best to play it safe. >>
> 
> SFAIK, there are NO known human pathonogens that can survive the
process of
> fermentation as applied to wine, beer and mead making.
> 
> Ras
>
============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message
to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe
SCA-Cooks".
> 
>
============================================================================
> 
> 

_________________________________________________________
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================