SC - What's happening?
Stephen Bloch
sbloch at adl15.adelphi.edu
Fri May 8 17:42:54 PDT 1998
Haifuku!
> Suggestions? If the bloody things are documentable I have no problem whatever about tailoring an entire meal around them to the same country and time period. I just need to find them...
>
>
> - kat
I'm walking out the door to go to an event, so this is quick -
If Japanese is acceptable, I'm reasonably certain that grilling chicken
on skewers (yakitori) was done before 1600 AD. Any decent Japanese
cookbook can give you a (modern) recipe...
Yumitori
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