SC - What's happening?

[Stephen Bloch]

Haifuku!

>         Suggestions?  If the bloody things are documentable I have no problem whatever about tailoring an entire meal around them to the same country and time period.  I just need to find them...
> 
> 
>                 - kat

	I'm walking out the door to go to an event, so this is quick -

	If Japanese is acceptable, I'm reasonably certain that grilling chicken
on skewers (yakitori) was done before 1600 AD. Any decent Japanese
cookbook can give you a (modern) recipe...

	Yumitori
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