SC - temperature conversion

[San Fernando Valley Girl]

In a message dated 98-05-08 19:05:30 EDT, Ceridwen wrote:

<<  I am a self-confessed "cheater" who
 uses  certain modern ingredients like biscuit mix, Worcestershire sauce,
 and Bouillon cubes or flavored "soup bases" as well as commercially
 baked bread products. Do you think it is necessary for me to include all
 *their* ingredients on the list, or just the products themselves (my
 current practice)? >>
Include the name of the product & make sure to have the container or label
with an ingredients panel available if someone needs to ask for further
detail.

I have also just taped a copy of the ingreds to the list...

~~Minna Gantz  <KALLYR at aol.com>
"Don't believe everything you think."
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