SC - Broccoli & Fennel

[geneviamoas@juno.com]

	Greetings Dear Lady!
	I am called Balldrich BallBarian BoulderBain.  Look at the Bayeux Tapestry
at the section refering to the landing of Williams forces in England.  Note
the cooks.  Note the skewers on the grill and in the hands of the servers.
	This help?
	Balldrich

- ----------
> From: kat <kat at kagan.com>
> To: 'cooks' <sca-cooks at Ansteorra.ORG>
> Subject: SC - advice/help:  shish kebabs period?
> Date: May 08, 1998 1:12 PM
> 
> Hi listfolk!  kat here, with yet another question...  
> 
> 	Can anyone give an estimation of whether the concept of shish kebab is
period?  (I'm not talking about California kay-bobs with cherry tomatoes,
bell peppers and pineapple here.  I'm just looking for a skewer or blade
with meats impaled on it and grilled thusly; and how they were seasoned.)
> 
> 	Caveat:  I'm not any more a fan of reverse-documentation than the rest
of you; it's that I'm between a rock and a hard place with my camping group
that I'm currently cooking for.
> 
> 	Rock:  Period/perioid foods ONLY will be served in our encampment at all
Crown-level events.  Gave my word and I'm stickin' to it, dern it.
> 
> 	Hard place:  One group member complaining about the "weird" food and
wondering "why I don't ever serve something simple that everyone will
like?"  	(So plain old grilled steak wasn't simple enough???)  and the dish
she keeps suggesting is shish kebabs.
> 
> 	Suggestions?  If the bloody things are documentable I have no problem
whatever about tailoring an entire meal around them to the same country and
time period.  I just need to find them...
> 
> 	(I tried to add some more background info here and discovered that all I
was doing was bitching; and y'all have better things to do than listen to
me whine.  So, suggestions?)
> 
> 	Thanks in advance, folks...
> 
> 		- kat
> 
>
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