SC - Allergies

[CorwynWdwd]

> When you rice for this, do you use uncooked or cooked rice? I assume
> the uncooked rice would absorb more juice, but would it cook enough?
> 
> Is this regular rice or the reduced cooking time rice?
> 
> Thanks.
>   Stefan li Rous
>   stefan at texas.net
> 
It takes three to four cups of water to cook one cup of rice.  Most meat
dishes will not put out that kind of liquid.  So if you are using rice for a
filler in a meat dish, it is usually recommended to pre-cook the rice.

Bear
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