SC - Garlic in British Isles

[Stefan li Rous]

In a message dated 98-05-10 02:42:37 EDT, you write:

<< What can you use to keep fruit from
 turning brown when you can't use lemon? >>
Fruit browns by oxidation-- this is in simple terms, a chemical interaction
with the oxygen in the air.  SO anything that keeps the air away from the
fruit-- such as any fruit juice or just plain water or water with a little
vinegar.

~~Minna Gantz <KALLYR at aol.com>
"Don't believe enrything you think."
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================