SC - Green peppers

[Stefan li Rous]

Elizabeth said:

>You certainly get garlic referred to repeatedly in 14th-century English
>recipes, as flavoring in various dishes and even as a vegetable on its own:
>aquapatys (from Forme of Cury) is boiled garlic with seasonings, served
>forth hot.  The word garlic is Anglo-Saxon, meaning (if I remember
>correctly) spear-onion.

Thank you for the wonderful info. Can you send me a copy of this aquapatys?
I don't have a copy of the books it is in. (Two fifteenth Century Cookbooks?)
And a redaction if you have one as I suspect this one may have some strange
vocabulary.

Thanks.
  Stefan li Rous
  stefan at texas.net
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================