SC - Allergies and listing ingredients

[jeffrey stewart heilveil]

> What about something to kill the "bad yeasties" which might produce
> an unsensational taste treat?  I believe we were talking about pre-
> processing the ingredients for wine, beer and mead making.  
> 
> [Brokk]  We were, and AFAIK the only way to get rid of unwanted wild
> yest is to pasteurize the honey, water, fruit herbs etc by heating.
> Don't forget to rinse out your fermenting bin/jug with some cleaner
> bought at your local home brew store, although ordinary machine-wash
> powder will work, rinse it thorougly with cold water afterwards.
> When the worth has cooled, just pitch your desired yest, personally i
> use S. Cervisiae which is common bakery yeast.
> 
> Brokk.
> 
> 
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