SC - Parsley root

[LrdRas]

On Tue, 12 May 1998 12:30:35 -0400 (EDT) Sharon Gordon <gordonse at one.net>
writes:

>For nearly every potluck type meal I have ever done, the
>variety usually works itself out naturally, but I once went
>to a modern potluck which normally brought a good variety of
>wonderful stuff and 31 (literally, I counted) of the 100
>families at the event brought large bags of chips as their
>sole contribution.  My guess is a large number of the
>group were feeling very stressed simultaneously and all
>had the same great idea.  But I'd rather skip finding
>out what the medieval equivalent of that might be :-).

>Sharon
>gordonse at one.net
>
my guess would be hard boiled eggs, probably still in the shell: but
that's just my paranoia taking over. (No, it's not an allergy or
anything, just the first 10 or so feasts I ever went to in Calontir
served them for the first course. I was tolerable of them before, but now
I'm planning my revenge - a illusion feast of eggs without eggs. But
first I've got to get this Memorial weekend's inns out of the way. Anyone
got a good medieval beef stew recipe?)
Beatrix

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