SC - Portable Ovens

[LrdRas]

In a message dated 5/12/98 12:35:37 PM Eastern Daylight Time, gordonse at one.net
writes:

<< 1/2 pound meat(no organs) >>

And why the restriction against organ meats? I always serve at least one organ
meat dish at my feasts and it always gets eaten. BTW, I also always bring a
platter of sardines , smoked herring and other tasty treats to modern dish to
pass events. Despite the yucks and blechs , it also seems to disappear
rapidly.

Since the use of organ meats in period was the rule rather than the exception
and make fine additions to stewed stuff, I am having a hard time coming up
with a valid reason to leave this important and highly nutritional item out.
Your thoughts on this matter would be most welcome unless , of course, they
are of the blech-yuck variety which thoughts would then be irrelevant IMO.

Ras
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