SC - Exotic (to us) Root Veggies

[THL Renata]

On Tue, 12 May 1998, LrdRas wrote:

> And why the restriction against organ meats? I always serve at least one organ
> meat dish at my feasts and it always gets eaten. BTW, I also always bring a
> platter of sardines , smoked herring and other tasty treats to modern dish to
> pass events. Despite the yucks and blechs , it also seems to disappear
> rapidly.

Hey, speaking of Herring, anyone know some period herring recipes (chances
are they are sitting in this pile of medieval cookbooks, but I haven't
found them yet.  Preferrably a picked type that might last longer?

Thanks in advance,
Bogdan

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