SC - Exotic (to us) Root Veggies
THL Renata
THLRenata at aol.com
Tue May 12 18:30:33 PDT 1998
On Tue, 12 May 1998, LrdRas wrote:
> And why the restriction against organ meats? I always serve at least one organ
> meat dish at my feasts and it always gets eaten. BTW, I also always bring a
> platter of sardines , smoked herring and other tasty treats to modern dish to
> pass events. Despite the yucks and blechs , it also seems to disappear
> rapidly.
Hey, speaking of Herring, anyone know some period herring recipes (chances
are they are sitting in this pile of medieval cookbooks, but I haven't
found them yet. Preferrably a picked type that might last longer?
Thanks in advance,
Bogdan
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list