SC - Re: SC cockatrice

[Charles McCathieNevile]

I know that in Michigan there are a few places that have them, though I am
not totally sure that they are for consumption.

On Wed, 13 May 1998, Michael Clifford wrote:

> A couple of years ago on the Rialto there was a discussion on how to 
> cook peacock,I was wondering if anyone knew of a company who supplied 
> the bird.
> Thank you 
> Guy Talbot
> 
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